ISYS100 - Assignment Two: Blog
Tutor: Kristi Ovsthus Prac: Class #1
- Zalah Hashemee - 42897564
- Jamie Ayob - 42442036
- Simone Stanton - 42442184
- Warren Yap - 42468108
- The Student Chefs
October 11, 2013
THE STUDENT CHEFS: SUBMISSION
- Jamie Ayob - 42442036
- Simone Stanton - 42442184
- Warren Yap - 42468108
October 10, 2013
Food Blogger Appreciation: SORTED Food
As food bloggers we like to appreciate others with the same passion we have, and the guys at SORTED are exactly that!
The blog is run by four British blokes (Ben, Barry, Mike and Jamie), who also in addition to their blog make awesome YouTube videos. They show you how to make every dish in the easiest and simplest way possible, even the most difficult recipes aren't a challenge.
Blog: SORTED Food
YouTube: SORTED Food
These guys are such an inspiration to us, so be sure to check them out and subscribe!
- Z
The blog is run by four British blokes (Ben, Barry, Mike and Jamie), who also in addition to their blog make awesome YouTube videos. They show you how to make every dish in the easiest and simplest way possible, even the most difficult recipes aren't a challenge.
Blog: SORTED Food
YouTube: SORTED Food
These guys are such an inspiration to us, so be sure to check them out and subscribe!
- Z
October 08, 2013
For the love of NUTELLA!
This recipe is for all you die hard Nutella fans! It's quick and easy, with on four (that's right four!) ingredients.
Ingredients:
- 1 cup Nutella
- 1 large egg
- 5 Tbsp all purpose flour
- 1/2 cup milk
*Optional: m&ms, hundreds and thousands
Utensils:
- 1 Mixing Bowl
- 1 Whisk
- 1 Mixing Spoon
- 1 Teaspoon
- 1 Mini Muffin Tray or Baking Tray
- 10 Mini Muffin Liners
- 1 Toothpick
Method:
- Heat oven to 180 degrees celcius
- Line 10 cups of a mini muffin pan with liners (or place the mini muffin liners on a normal baking tray)
- Mix together 1 cup of the Nutella and 1 large egg then whisk together.
- Add flour to the mixture and whisk all ingredients until the mixtue is smooth.
- Spoon batter into the muffin cups/liners, you can also add hundreds and thousands, m&ms (or whatever else you can get your hands on) as decoration.
- Place them in the pre-heated oven and bake for 15 to 20 minutes, checking every 5 to 7 minutes, until the mixture has risen.
- Leave cupcakes to cool.
*Tip: By using a toothpick you can see whether the cupcakes are cooked if the toothpick comes out clean.
Hope you guys enjoy this yummy recipe!!!
- Z
Ingredients:
- 1 cup Nutella
- 1 large egg
- 5 Tbsp all purpose flour
- 1/2 cup milk
*Optional: m&ms, hundreds and thousands
Utensils:
- 1 Mixing Bowl
- 1 Whisk
- 1 Mixing Spoon
- 1 Teaspoon
- 1 Mini Muffin Tray or Baking Tray
- 10 Mini Muffin Liners
- 1 Toothpick
Method:
- Heat oven to 180 degrees celcius
- Line 10 cups of a mini muffin pan with liners (or place the mini muffin liners on a normal baking tray)
- Mix together 1 cup of the Nutella and 1 large egg then whisk together.
- Add flour to the mixture and whisk all ingredients until the mixtue is smooth.
- Spoon batter into the muffin cups/liners, you can also add hundreds and thousands, m&ms (or whatever else you can get your hands on) as decoration.
- Place them in the pre-heated oven and bake for 15 to 20 minutes, checking every 5 to 7 minutes, until the mixture has risen.
- Leave cupcakes to cool.
*Tip: By using a toothpick you can see whether the cupcakes are cooked if the toothpick comes out clean.
Hope you guys enjoy this yummy recipe!!!
- Z
October 05, 2013
The Ultimate Green Smoothie
Now when I mention the term "green smoothie" my friends cringe and immediately shut me down, sure it isn't your average smoothie but I have a recipe that will blow your mind and your taste buds! Still with me? Here we go...
Ingredients:
- 2 cups fresh spinach
- 2 cups water
- 1 cup pineapple (sliced or fresh)
- 1 cup mango
- 2 small bananas
Utensils:
- 1 blender
- 2 tall glasses
Method:
Ingredients:
- 2 cups fresh spinach
- 2 cups water
- 1 cup pineapple (sliced or fresh)
- 1 cup mango
- 2 small bananas
Utensils:
- 1 blender
- 2 tall glasses
- 1 can opener (if using canned pineapples)
Method:
- Blend spinach and water until smooth.
- Next add the remaining fruits and blend again.
* Optional: Use at least one frozen fruit to make the green smoothie cold.
This smoothie is a great way to ease into the world of green smoothies, don't be afraid to try this one out - it will surprise you!
- Z
October 03, 2013
Pretty Pita Pockets
Pita pockets have become a staple in my diet as a student, they're healthy, filling and super inexpensive. The best thing about them is you can change up the recipe depending on what you have left in your fridge and pantry! They also travel well, so you can definitely take them as lunch for uni or work the next day, if there are any left over.
Ingredients:
- 3 chicken breast slices
- 2 tablespoons hummus
- ½ pita (cut so as if a pita pocket)
- ½ cup lettuce mix
- 4 grape tomatoes, cut in half
- 1 sliced cucumber
- 2 tablespoons salt and pepper
Method:
- Cut the chicken slices each in half
- Slice up the cucumber into 1/2 cm pieces
- Open up the pita pocket and spread hummus throughout it
- Then add the lettuce, tomatoes, cucumber and chicken pieces
*Optional: Toast the pita pocket for a crispy and warm pita!
And voila, you're done!- Z
Ingredients:
- 3 chicken breast slices
- 2 tablespoons hummus
- ½ pita (cut so as if a pita pocket)
- ½ cup lettuce mix
- 4 grape tomatoes, cut in half
- 1 sliced cucumber
- 2 tablespoons salt and pepper
Method:
- Cut the chicken slices each in half
- Slice up the cucumber into 1/2 cm pieces
- Open up the pita pocket and spread hummus throughout it
- Then add the lettuce, tomatoes, cucumber and chicken pieces
*Optional: Toast the pita pocket for a crispy and warm pita!
And voila, you're done!- Z
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