Chicken Stir Fry with Hokkien Noodles ... Mmmm tastayyy.

Another meal that we suggest to make (for those of you who are planning on whipping up a delicious dinner) is the tasty Chicken Stir Fry with Hokkien Noodles. It's quick and easy to make and all you need to do is follow the steps below. 

The ingredients that you will need are:
- 1 kilo of Chicken thigh fillets 
- 2 x Capsicums 
- 4 x Carrots 
- 1 x onion 
- 8 x mushrooms
- 1 head chopped up brocolli
- 500g Hokkien noodles 
- vegetable oil
- piece of foil 
- Wok or deep pan
- 1/2 cup of Oyster sauce
- 1/2 cup of Soy sauce 

Steps:
1. Thinly chop the vegies up
2. Soak noodles in boiling water for 5 minutes 
3. Drain the noodles and leave them on the side 
4. Put a circle of oil in the wok
5. Start cooking the chicken up (a handful at a time) until they go white with a tinge of brown
6. Once the chickens cooked, cover it in a bowl with foil
7. Put the onions in
8. Add the carrots and once they are half soft, half hard..
9. Add in the capsicum and mushrooms
10. Stir fry for a few minutes
11. Add in the chicken and noodles
12. Add the brocolli
13. Add the oyster and soy cause in
14. Stir it all together for 2-3 minutes 



This dish may have taken me a while guys due to the lack of skills that I have in the kitchen. The preparation was a bit of a struggle. However.. for those of you who are handy in the kitchen and cook on a regular basis, you will find this dish quick and easy to make so bon appétit students!

- J