Red-iculously Easy Pasta

As a university student pasta is one of my favourite dishes to make, its so easy and so so so versatile.
There are so many options and ways to make pasta, you can have it cold, hot, in a salad, with seafood or vegetables. The list is endless!
Today's recipe though is a simple, classic and super easy and efficient way to have pasta that is inexpensive and more importantly incredibly delicious.

Ingredients:

- 100 grams pasta (any kind)
- 2 tablespoons of canned pasta sauce
- 1/4 cup grated cheese (any kind)
- Pinch of salt

*Optional: 1/8 cup olives

Utensils:

- 1 pot
- 1 mixing spoon
- 1 serving plate or bowl
- 1 fork
- 1 tablespoon
- 1 strainer

Method:

- Bring a large pot of water to a boil over high heat. Salt the water, and let it return to a boil.
- Add the pasta, and cook accordingly to package directions, stirring occasionally.
- When cooked, drain the pasta then add the pasta and the canned pasta sauce into the pot on low heat and mix the sauce through.
- Once the sauce has been combined with the pasta to your liking add the pasta to a plate.
- Sprinkle the grated cheese (and olives) over the pasta and serve hot.

bon appétit!!!

- Z